There are many Thai food still lacking adding value to themselves. Like, Moo-Ping, Thai grilled pork. This kind of food is still underdeveloped. I believe we can change the way to serve the customers and rearrange the way to deliver such packaging as good-looking boxes, clean equipment, appropriate size of meat.
The soybean/wheat bean beverage could have a new container to give a new extraordinary experience to the customers. Or we can attach the beneficial information to buying customers. This can advance to be the complete breakfast set to the blue collar workforce who frequently have less time to prepare their meal.
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